| Anchovies with garlic |
7.00 € |
| Fisherman style clams |
16.00 € |
| Hake cocked in batter |
14.50 € |
| Hake tail |
14.00 € |
| Hake in green sauce |
14.50 € |
| Hake nape (1 person) |
16.00 € |
| Hake nape (2 persons) |
32.00 € |
| Monkfish (portion) |
17.00 € |
| Turbot (2 people) |
45.00 € |
| Baby squid cooked in its own ink |
9.00 € |
| Baked crab |
9.60 € |
| Codfish fried with green and red peppers |
10.00 € |
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