| Mixed salad |
6.00 € |
| Lettuce hearts from Tudela |
5.00 € |
| Consommé cooked in Sherry |
2.00 € |
| Fish soup |
5.00 € |
| Fried squid |
4.50 € |
| Octopus |
9.00 € |
| Wild mushrooms sauteed with eggs |
9.60 € |
| Codfish omelette |
5.00 € |
| Asparagus 2 sauces |
6.00 € |
| Leeks in vinaigrette sauce |
6.00 € |
| Hake pudding |
4.50 € |
| Prawns from Huelva |
13.00 € |
| Lamb sweetbread |
8.50 € |
| Jabugo ham |
16.00 € |
|
